There are two eating areas at The White Horse. The bar is informal and bustling and the conservatory is light and airy.

Our head chef Alex Stibbard, runs two menus from The White Horse kitchen a lunchtime snack menu and a constantly changing A la Carte supper menu.

We pride ourselves on supporting and being supported by local suppliers. Lobster, crab and mussel fishermen as the seasons dictate; butchers, graziers and Norfolk estates for meat and game; soft fruit, salads, asparagus and free range eggs from local small holders; increasingly cheeses from within the county. Rod and line caught mackerel and sea bass find their way to our door through the summertime.

Bread is baked daily in our own kitchen and all our delicious desserts are homemade.

We serve four real ales all from the region including one  from the local micro brewery run by former restaurateur, Peter Yetman and two from our favourite suppliers Adnams of Southwold.

Adnams are also responsible for the wine list which extends to eighty bins, half of which are available by the glass.